The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Soups; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream
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    • Categories: Soups; Cooking ahead; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream; canned champignons; avocados; lemons; sour cream; watercress
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    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock; potatoes; cream; chives; black lumpfish caviar
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    • Categories: Soups; Cooking ahead; Hungarian; Vegetarian
    • Ingredients: ground cloves; ground cinnamon; sour cream; lemons; canned sour cherries
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    • Categories: Soups; Quick / easy; Cooking ahead; French
    • Ingredients: peas; potatoes; onions; lettuce; chicken stock cubes; chives; cream; white pepper; mangetout
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    • Categories: Soups; Vegetarian
    • Ingredients: canned tomato purée; shallots; chives; lemons; oregano; thyme sprigs; cream; sour cream; whipped cream
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    • Categories: Soups; Vegetarian
    • Ingredients: tomato juice; sour cream; lemons; cucumbers; rockmelons; basil
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    • Categories: Soups; Cooking ahead; French
    • Ingredients: chicken stock; onions; potatoes; white pepper; oranges; ground almonds; cream; cooked chicken meat; avocados; parsley
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    • Categories: Soups; Cooking ahead; Russian; East European; Vegetarian
    • Ingredients: stock; beetroots; green-skinned apples; lemons; ground allspice; egg yolks; sour cream; chives
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    • Categories: Soups; French
    • Ingredients: chicken stock cubes; potatoes; onions; walnuts; cream; chives
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    • Categories: Soups; Cooking ahead; German
    • Ingredients: bacon; onions; chicken stock cubes; new potatoes; egg yolks; sour cream; parsley
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    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: bacon; onions; garlic; English mustard; dry white wine; chicken stock cubes; brandy; parsley; thyme; bread; Gruyère cheese; paprika
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    • Categories: Soups
    • Ingredients: onions; fish stock; prawns; potatoes; canned crab meat; cream; canned champignons; red food colouring; parsley; bottled oysters
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    • Categories: Soups; Stocks; French; Australian
    • Ingredients: fish of your choice; prawn shells; lobster shells; carrots; onions; celery; mushrooms; canned tomatoes; Italian-style tomato paste; dry white wine; bay leaves; brandy; oranges; tarragon; saffron; prawns; scallops; lobster tails; lobster claws; bottled oysters; parsley; mayonnaise
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    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French
    • Ingredients: shrimp soup base; dill; marjoram; chicken stock cubes; potatoes; cream; onions; celery; celery leaves; new potatoes; scallops; baby squid; chives; parsley; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: shallots; leeks; brandy; dry sherry; milk; egg yolks; cream; white pepper; green prawns; sea bream fillets; lobster tails; scallops; cooked rice; canned champignons; parsley or chives; Parmesan cheese; French bread; mayonnaise
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: white onions; chicken livers; butter; dried thyme; brandy; pistachio nuts; ham; black truffles; French bread; gelatine; turtle consommé
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    • Categories: How to...
    • Ingredients: brandy; gelatine; turtle consommé
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    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: bacon; sausage mince; ham; parsley; marjoram; smoked tongue; brandy; pistachio nuts; bay leaves; black currants; gelatine; black truffles; turtle consommé
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: hard-boiled eggs; sour cream; white onions; red lumpfish caviar; black lumpfish caviar; parsley; French bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: gelatine; canned turtle soup; black truffles; champignon mushrooms; canned crab meat; mayonnaise; chives; parsley; French mustard; cooked prawns; scallops; cooked lobster meat; avocados; white pepper; cream; fennel; lemons
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course; French; Japanese
    • Ingredients: chives; canned smoked salmon; hard-boiled eggs; canned crab meat; prawns; Parmesan cheese; milk; pure cream; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course
    • Ingredients: shallots; mushrooms; brandy; cream; egg yolks; cooked chicken meat; breadcrumbs; oil; parsley
    • Accompaniments: Hollandaise sauce
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; white onions; sour cream; dried dill; filo pastry; butter; flaked almonds; witlof; mint
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking for a crowd; Vegetarian
    • Ingredients: English spinach; sour cream; walnuts; Parmesan cheese; filo pastry; broccoli
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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