Iced crab and dill bisque from More Gretta Anna Recipes (page 15) by Gretta Anna Teplitzky

  • dry sherry
  • bay leaves
  • brandy
  • carrots
  • celery
  • dill
  • onions
  • parsley
  • thyme
  • tomatoes
  • dry white wine
  • button mushrooms
  • cream
  • blue swimmer crabs
  • red food colouring
  • EYB Comments

    Requires refrigeration overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight.

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