More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Summer; American; Basque; Spanish
    • Ingredients: chicken stock; cooked potatoes; cucumbers; green capsicums; shallots; mayonnaise; sour cream; vinegar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0908435010
  • ISBN 13 9780908435012
  • Linked ISBNs
  • Published Feb 05 1989
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

Other cookbooks by this author