More Gretta Anna Recipes by Gretta Anna Teplitzky

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  • Gazpacho la Cote Basque (page 15)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Summer; American; Basque; Spanish
    • Ingredients: chicken stock; cooked potatoes; cucumbers; green capsicums; shallots; mayonnaise; sour cream; vinegar
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  • Iced beetroot and orange soup with piroshki (page 15)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Pies, tarts & pastries; Russian
    • Ingredients: canned beetroots; oranges; onions; Italian-style tomato paste; chicken stock cubes; tomato juice; cream; sour cream; chives; puff pastry; hard-boiled eggs; cooked rice; lettuce
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  • Iced crab and dill bisque (page 15)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: blue swimmer crabs; brandy; dry sherry; dry white wine; onions; carrots; button mushrooms; parsley; tomatoes; bay leaves; thyme; celery; cream; red food colouring; dill
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  • Smoked salmon and chive vichyssoise (page 16)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: cream; chives; borage flowers; smoked salmon; vichyssoise soup
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  • Fresh tomato, orange and dill soup (page 16)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: tomatoes; chicken carcass; onions; oranges; Italian-style tomato paste; cream; dill
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  • Quick tomato, orange and dill soup for large numbers of guests (page 16)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Quick / easy; Cooking for a crowd
    • Ingredients: canned tomatoes; orange juice; chicken stock cubes; cream; dill
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  • Almond, carrot and fennel soup (page 16)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: chicken stock; ground almonds; cooked potatoes; white pepper; fennel; carrots; Pernod
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  • Cream of leek, carrot and fennel soup with sambuca (page 17)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: leeks; carrots; fennel; chicken stock; cream; sambuca; fennel leaves
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  • Orange and parsnip soup with fresh herbs (page 17)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking for a crowd
    • Ingredients: parsnips; onions; chicken stock; oranges; cream; parsley; sour cream
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  • Pumpkin soup with pink peppercorns in individual golden nugget pumpkins (page 17)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: golden nugget pumpkins; sour cream; pink peppercorns; oranges; pumpkins; potatoes; nutmeg; raw sugar; chicken stock; cream
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  • Pumpkin, orange and ginger soup Auer of Nice (page 20)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: sour cream; oranges; pumpkins; potatoes; nutmeg; raw sugar; chicken stock; cream; chives; fresh ginger
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  • Pumpkin, lime and ginger bisque (page 20)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: chicken stock; pumpkin bitters; potatoes; onions; fresh ginger; ground ginger; limes; cream; sour cream; coriander sprigs
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  • Soup Saint-Sulpice (page 20)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French; Swiss
    • Ingredients: chicken stock; potatoes; curry powder; cream; cooked chicken breast meat; shallots; walnuts; cooked rice; avocados; shredded coconut
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  • Macadamia soup Alain Chapel with pate-filled profiteroles (page 21)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: chicken stock; potatoes; onions; cream; macadamia nuts; chrysanthemum petals; profiteroles; chicken liver pâté
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  • Pea soup Carcasonne (page 21)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: onions; carrots; celery; lamb shanks; ham bones; split peas; dry white wine; dry sherry; dried thyme; dried basil; bay leaves; lemons; parsley; cabanossi sausages; frankfurters sausage; bratwurst sausages; Kransky sausages; herbs of your choice; croutons
    • Accompaniments: Aioli
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  • Watercress bisque with anisette (page 21)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: chicken stock; onions; potatoes; watercress; cream; anisette; sour cream; nasturtium leaves
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  • Mushroom celery soup with mousserons (page 22)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: butter; milk; mushrooms; chicken stock; brandy; celery; celery leaves; onions; cream; dried mousseron mushrooms
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  • Green pea and mint vichyssoise (page 22)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: onions; shallots; leeks; chicken stock; peas; mint sprigs; white pepper; potatoes; parsley; cream; mint; chrysanthemum petals
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  • Cream of sorrel soup (page 22)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock cubes; sorrel; onions; potatoes; celery; cream; croutons
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  • Cream of cauliflower, celery and walnut soup (page 22)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: celery; onions; potatoes; cauliflower; chicken stock; dry sherry; cream; sour cream; walnuts; shallots
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  • Cream of English spinach soup with sambuca or coconut (page 23)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: frozen spinach; chicken stock; milk; lemons; nutmeg; egg yolks; cream; sambuca; English spinach
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  • Broccoli soup with limes and bacon (page 23)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Quick / easy
    • Ingredients: chicken stock; onions; broccoli; cream; limes; sour cream; bacon; chives
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  • Carrot and dill soup Vichy (page 23)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: onions; carrots; chicken stock; dill; oranges
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  • Scallop and dill soup with blinis Chateau de Castel-Novel (page 23)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: fish stock; dry white wine; potatoes; white pepper; scallops; cream; leeks; dill; blinis; sour cream; salmon caviar
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  • Lobster bisque in the classical style (page 26)

    from More Gretta Anna Recipes More Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: onions; carrots; celery; leeks; lobster shells; dried thyme; bay leaves; parsley; brandy; dry sherry; dried tarragon; canned tomatoes; Port wine; Italian-style tomato paste; cream
    show

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  • ISBN 10 0908435010
  • ISBN 13 9780908435012
  • Linked ISBNs
  • Published Feb 05 1989
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint Angus & Robertson

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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