Lobster bisque in the classical style from More Gretta Anna Recipes (page 26) by Gretta Anna Teplitzky
- dry sherry
- bay leaves
- brandy
- carrots
- celery
- leeks
- onions
- parsley
- canned tomatoes
- Port wine
- lobster shells
- cream
- dried thyme
- dried tarragon
- Italian-style tomato paste
-
EYB Comments
Requires cooking for 2 hours. Can substitute muscat wine for Port wine. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.