Pot au-feu de homard Calvados from More Gretta Anna Recipes (page 54) by Gretta Anna Teplitzky

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  • EYB Comments

    Can substitute dried tarragon for tarragon sprigs, and okra or zucchini for new potatoes. See recipe for variation. EYB has corrected a typo in the title, which appears in the book as "Pot au-feu d'homard Calvados".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried tarragon for tarragon sprigs, and okra or zucchini for new potatoes. See recipe for variation. EYB has corrected a typo in the title, which appears in the book as "Pot au-feu d'homard Calvados".

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