Sticky rice (Khao niew) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 55) by Danette St. Onge

  • Thai sticky rice

  • EYB Comments

    Must soak in water 4 hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Northern Thai pork and tomato dip (Nam prik ong); Green papaya salad (Som tum); Northeastern Thai-style ground pork salad (Lahb moo); Grilled garlic-lemongrass chicken (Gai yang); Crispy garlic-pepper pork (Moo gratiem prik Thai); Grilled pork skewers (Moo ping)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must soak in water 4 hours to overnight.

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