Chicken satay skewers (Satay gai) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 45) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya salad (Som tum); Northeastern Thai dipping sauce for grilled meats (Nam jim jaew); Sweet chili sauce (Nam jim gai); Cucumber relish (Ajaat); Satay peanut sauce (Nam jim satay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar; and beef, pork, or tofu for chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.