Cucumber relish (Ajaat) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 242) by Danette St. Onge

  • shallots
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute red jalapeño chiles or red serrano chiles for red bird’s eye chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish cakes (Tod mun pla); Chicken satay skewers (Satay gai); Yellow curry with chicken and potatoes (Gaeng garee gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red jalapeño chiles or red serrano chiles for red bird’s eye chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.