"Curry puffs": Thai-style chicken-and-potato samosas (Gareepup) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 47) by Danette St. Onge
-
curry powder
Buy Now
-
white pepper
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute cilantro stems for cilantro roots; salt for fish sauce; ground chicken, ground turkey, ground beef, ground pork, firm tofu, or tempeh for chicken breasts; light brown sugar or granulated sugar for palm sugar; and spring roll wrappers for samosa wrappers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.