Jasmine rice (Khao suay) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 53) by Danette St. Onge
-
jasmine rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fish cakes (Tod mun pla); Bean thread noodle salad (Yum woon sen); Northeastern Thai-style ground pork salad (Lahb moo); Jungle curry with ground beef and kabocha squash (Gaeng pa nuea sup fuk thong); Salmon fillets and snow peas in choo chee curry (Choo chee pla salmon); Pra ram tofu and spinach in peanut sauce (Pra ram long song taohu); Poached fish fillets in chili, garlic, and lime sauce (Pla tun manow); Thai-style omelet (Kai jiew); Stir-fried chicken with basil (Pad ga phrao gai); Crispy garlic-pepper pork (Moo gratiem prik Thai)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.