Rice soup with pork meatballs (Khao tom look chin moo sup) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 60) by Danette St. Onge
- black peppercorns
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white pepper
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EYB Comments
Can substitute cilantro stems for cilantro roots, and Golden Mountain seasoning sauce or Maggi seasoning sauce for a portion of soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried garlic in oil (Nam mun gratiem jiew)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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