Coconut rice (Khao mun gati) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 58) by Danette St. Onge

  • jasmine rice
  • coconut milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jungle curry with ground beef and kabocha squash (Gaeng pa nuea sup fuk thong); Spicy red curry stir-fried scallops with basil (Pad pehd hoy scallops)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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