Fried garlic in oil (Nam mun gratiem jiew) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 234) by Danette St. Onge

  • garlic
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice soup with pork meatballs (Khao tom look chin moo sup); Quick congee rice porridge; method 1 (Jok); Simple soup with tofu, meatballs, and vegetables (Gaeng jeud taohu moo sup); Bean thread noodle salad (Yum woon sen); Grilled eggplant salad (Yum makhuea yao); Crispy garlic-pepper pork (Moo gratiem prik Thai); Plain rice soup (Khao tom); Quick congee rice porridge: method 2 (Jok)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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