Poussins (or quail) with red cabbage, lardons, wild rice and juniper berry sauce from Gretta Anna Recipe Collection: Gretta Anna Recipes and More Gretta Anna Recipes (page 80) by Gretta Anna Teplitzky

  • juniper berries
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  • sour cream
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  • EYB Comments

    Despite the title, this recipe does not call for wild rice. Can substitute quail for poussins. EYB has corrected a typo in the title, which appears in the book as "Poussins (or quail) with red cabbage lardons, wild rice and juniper berry sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for wild rice. Can substitute quail for poussins. EYB has corrected a typo in the title, which appears in the book as "Poussins (or quail) with red cabbage lardons, wild rice and juniper berry sauce."

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