Gretta Anna Recipe Collection: Gretta Anna Recipes and More Gretta Anna Recipes by Gretta Anna Teplitzky

Search this book for Recipes »
    • Categories: Soups; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream
    show
    • Categories: Soups; Cooking ahead; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream; canned champignons; avocados; lemons; sour cream; watercress
    show
    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock; potatoes; cream; chives; black lumpfish caviar
    show
    • Categories: Soups; Cooking ahead; Hungarian; Vegetarian
    • Ingredients: ground cloves; ground cinnamon; sour cream; lemons; canned sour cherries
    show
    • Categories: Quick / easy; Soups; Cooking ahead; French
    • Ingredients: peas; potatoes; onions; lettuce; chicken stock cubes; chives; cream; white pepper; mangetout
    show
    • Categories: Soups; Vegetarian
    • Ingredients: canned tomato purée; shallots; chives; lemons; oregano; thyme sprigs; cream; sour cream; whipped cream
    show
    • Categories: Soups; Vegetarian
    • Ingredients: tomato juice; sour cream; lemons; cucumbers; rockmelons; basil
    show
    • Categories: Soups; Cooking ahead; French
    • Ingredients: chicken stock; onions; potatoes; white pepper; oranges; ground almonds; cream; cooked chicken meat; avocados; parsley
    show
    • Categories: Soups; Cooking ahead; East European; Russian; Vegetarian
    • Ingredients: stock; beetroots; green-skinned apples; lemons; ground allspice; egg yolks; sour cream; chives
    show
    • Categories: Soups; French
    • Ingredients: chicken stock cubes; potatoes; onions; walnuts; cream; chives
    show
    • Categories: Soups; Cooking ahead; German
    • Ingredients: bacon; onions; chicken stock cubes; new potatoes; egg yolks; sour cream; parsley
    show
    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: bacon; onions; garlic; English mustard; dry white wine; chicken stock cubes; brandy; parsley; thyme; bread; Gruyère cheese; paprika
    show
    • Categories: Soups
    • Ingredients: onions; fish stock; prawns; potatoes; canned crab meat; cream; canned champignons; red food colouring; parsley; bottled oysters
    show
    • Categories: Soups; Stocks; Australian; French
    • Ingredients: fish of your choice; prawn shells; lobster shells; carrots; onions; celery; mushrooms; canned tomatoes; Italian-style tomato paste; dry white wine; bay leaves; brandy; oranges; tarragon; saffron; prawns; scallops; lobster tails; lobster claws; bottled oysters; parsley; mayonnaise
    show
    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French
    • Ingredients: shrimp soup base; dill; marjoram; chicken stock cubes; potatoes; cream; onions; celery; celery leaves; new potatoes; scallops; baby squid; chives; parsley; Parmesan cheese
    show
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: shallots; leeks; brandy; dry sherry; milk; egg yolks; cream; white pepper; green prawns; sea bream fillets; lobster tails; scallops; cooked rice; canned champignons; parsley or chives; Parmesan cheese; French bread; mayonnaise
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: white onions; chicken livers; butter; dried thyme; brandy; pistachio nuts; ham; black truffles; French bread; gelatine; turtle consommé
    show
    • Categories: How to...
    • Ingredients: brandy; gelatine; turtle consommé
    show
    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: bacon; sausage mince; ham; parsley; marjoram; smoked tongue; brandy; pistachio nuts; bay leaves; black currants; gelatine; black truffles; turtle consommé
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: hard-boiled eggs; sour cream; white onions; red lumpfish caviar; black lumpfish caviar; parsley; French bread
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: gelatine; canned turtle soup; black truffles; champignon mushrooms; canned crab meat; mayonnaise; chives; parsley; French mustard; cooked prawns; scallops; cooked lobster meat; avocados; white pepper; cream; fennel; lemons
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course; French; Japanese
    • Ingredients: chives; canned smoked salmon; hard-boiled eggs; canned crab meat; prawns; Parmesan cheese; milk; pure cream; egg yolks
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course
    • Ingredients: shallots; mushrooms; brandy; cream; egg yolks; cooked chicken meat; breadcrumbs; oil; parsley
    • Accompaniments: Hollandaise sauce
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; white onions; sour cream; dried dill; filo pastry; butter; flaked almonds; witlof; mint
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking for a crowd; Vegetarian
    • Ingredients: English spinach; sour cream; walnuts; Parmesan cheese; filo pastry; broccoli
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at John y Walkers Bistro.

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at John y Walkers Bistro.

  • Fresh tomato, orange and dill soup

    • Foodycat on January 31, 2020

      One of the best tomato soups I have ever had. The orange and dill lift it so much.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0207162441
  • ISBN 13 9780207162442
  • Published Jan 01 1990
  • Format Boxed set
  • Page Count 424
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Boxed set consisting of two volumes: Gretta Anna Recipes and More Gretta Anna Recipes.

Other cookbooks by this author