Jungle curry with ground beef and kabocha squash (Gaeng pa nuea sup fuk thong) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 138) by Danette St. Onge

  • holy basil
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai red curry paste for jungle curry paste, light brown sugar for palm sugar, Thai basil for holy basil, pumpkins or winter squash of your choice for kabocha squash, and fish for ground beef. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice (Khao suay); Coconut rice (Khao mun gati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red curry paste for jungle curry paste, light brown sugar for palm sugar, Thai basil for holy basil, pumpkins or winter squash of your choice for kabocha squash, and fish for ground beef. See recipe for a variation.

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