Roast PSB and tofu with chilli miso dressing from River Cottage Much More Veg (page 67) by Hugh Fearnley-Whittingstall

  • tofu
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Can substitute shiro miso for white miso.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seedy black rice; Brown rice with onions; Brown rice with parsley and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute shiro miso for white miso.

  • Pimlicocook on April 27, 2026

    Loved this - so simple, and delicious. Half a recipe of tofu and broccoli, full recipe of dressing, for two. Would increase the broccoli next time, though, as it roasts down so dramatically. Also thinned out dressing with water and used dried chilli flakes. Served with basmati rice.

  • eeeve on April 15, 2026

    This was nice, I added a bit of tamari to the dressing and thinned it with a splash of water, to have some left to dress the rice. Used dried chilli flakes in place of a fresh one. Quick and simple, would make again.

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