Pork tenderloin with golden beets from Bon Appétit Magazine, October 2017 (page 33)

  • dried apricots
  • garlic
  • lemons
  • mint
  • onions
  • parsley
  • pork tenderloin
  • sauerkraut
  • chicken broth
  • dry white wine
  • golden beets
  • sauerkraut juice
  • toasted walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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