Pork tenderloin with golden beets from Bon Appétit Magazine, October 2017 (page 33)
- dried apricots
- garlic
- lemons
- mint
- onions
- parsley
- pork tenderloin
- sauerkraut
- chicken broth
- dry white wine
- golden beets
- sauerkraut juice
- toasted walnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
