Monkfish and cauliflower chowder from Bon Appétit Magazine, October 2017 (page 34)

  • cauliflower
  • garlic
  • leeks
  • monkfish
  • green olives
  • tarragon
  • chicken broth
  • canned cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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