Marinated anchovies with seedy bread and butter from Bon Appétit Magazine, October 2017 (page 80)

  • lemons
  • distilled vinegar
  • butter
  • peperoncini peppers
  • seeded whole wheat bread
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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