Radicchio with creamy tahini and salted sesame seeds from Bon Appétit Magazine, October 2017 (page 87)
- lemons
- red onions
- tahini
- Greek yogurt
- radicchio
- sea salt flakes
- toasted sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grain salad with olives and whole-lemon vinaigrette; Fennel-rubbed leg of lamb with carrots and salsa verde
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
