Fermented turnips from State Bird Provisions: A Cookbook (page 57) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • fresh ginger
  • kosher salt
  • kombu
  • Japanese turnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must ferment 10 days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.