Dill pickles from State Bird Provisions: A Cookbook (page 58) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • black peppercorns
  • kosher salt
  • dill sprigs
  • Kirby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must ferment 10-20 days. Can substitute Persian cucumbers for Kirby cucumbers.

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