Fried pork belly with plum, fish sauce, herbs, and long pepper from State Bird Provisions: A Cookbook (page 183) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • Indian long pepper
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  • grapeseed oil
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  • EYB Comments

    Can substitute vegetable oil or canola oil for rice bran oil; Indonesian long pepper for Indian long pepper; and grapes, citrus of your choice, or apriums for plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or canola oil for rice bran oil; Indonesian long pepper for Indian long pepper; and grapes, citrus of your choice, or apriums for plums.

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