Fresh Hawaiian heart of palm salad with tahini-chile dressing from State Bird Provisions: A Cookbook (page 185) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • sesame seeds
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  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute fennel or kohlrabi for hearts of palm, grapefruit or blood oranges for pomelos, tamari for Japanese soy sauce, and vegetable oil or canola oil for rice bran oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel or kohlrabi for hearts of palm, grapefruit or blood oranges for pomelos, tamari for Japanese soy sauce, and vegetable oil or canola oil for rice bran oil.

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