Tongue sandwich [Gabriela Cámara] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 38) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • bay leaves
  • rye bread
  • fennel
  • garlic
  • tomatoes
  • black peppercorns
  • dill pickles
  • blood sausage
  • butter
  • beef tongue
  • toma cheese
  • whole grain Dijon mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago cheese for toma cheese.

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