Breaded pork chop sandwich [Isaac Toups] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 41) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • white bread
  • buttermilk
  • ground cayenne pepper
  • curry powder
  • instant espresso powder
  • peanut oil
  • summer squash
  • turmeric
  • apple cider vinegar
  • breadcrumbs
  • vegetable oil
  • dried red pepper flakes
  • kosher salt
  • yellow summer squash
  • egg yolks
  • pork loin chops
  • jalapeño hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for at least 12 hours.

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