Pork buns [David Chang] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 45) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • scallions
  • hoisin sauce
  • pork belly
  • Sriracha sauce
  • Kirby cucumbers
  • frozen Chinese steamed buns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 6 hours. See recipe for variations. Can substitute other small pickling cucumbers for Kirby cucumbers.

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