Tripe sandwich [Jonathan Benno] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 49) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • bay leaves
  • carrots
  • celery
  • celery seeds
  • cornstarch
  • garlic powder
  • garlic
  • lemons
  • canola oil
  • red onions
  • dried oregano
  • thyme
  • honeycomb tripe
  • black peppercorns
  • yellow onions
  • panko breadcrumbs
  • breadcrumbs
  • dried basil
  • dried thyme
  • fennel pollen
  • dried red pepper flakes
  • egg whites
  • all-purpose flour
  • ciabatta bread
  • baby arugula
  • pickled cherry peppers
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight soaking.

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