Pad Thai [Leah Cohen] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 121) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • shallots
  • mung bean sprouts
  • cilantro
  • fish sauce
  • limes
  • palm sugar
  • pork fat
  • shrimp
  • dried red pepper flakes
  • dry-roasted peanuts
  • tamarind paste
  • Chinese chives
  • smoked tofu
  • pad Thai noodles
  • Thai shrimp paste
  • EYB Comments

    Can substitute vegetable oil for pork fat, extra-firm tofu for smoked tofu, and chives for Chinese chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for pork fat, extra-firm tofu for smoked tofu, and chives for Chinese chives.

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