Chinese drunken noodles [Jeremiah Stone and Fabian von Hauske] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 124) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • scallions
  • mung bean sprouts
  • fermented black beans
  • cilantro
  • whole cloves
  • ground cumin
  • garlic
  • fresh ginger
  • whole star anise
  • ground pork
  • yellow onions
  • garlic chives
  • white pepper
  • dried chiles de arbol
  • biangbiang noodles
  • EYB Comments

    Can substitute flat wheat noodles for biangbiang noodles, and chives for garlic chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat wheat noodles for biangbiang noodles, and chives for garlic chives.

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