Gemelli pasta with peas, chicken, and mushrooms [Wylie Dufresne] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 129) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • Parmesan cheese
  • mint
  • sherry vinegar
  • panko breadcrumbs
  • shiitake mushrooms
  • gemelli pasta
  • rotisserie chicken
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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