Spicy chicken wings [Han Chiang] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 163) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • scallions
  • ground cayenne pepper
  • cornstarch
  • garlic
  • fresh ginger
  • canola oil
  • chicken wings
  • sherry
  • Asian chile paste
  • dried red chiles
  • MSG
  • white pepper
  • EYB Comments

    Requires marinating for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 4 hours.

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