Butter-basted crab legs with garlic, ginger, and chili [Grant van Gameren] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 166) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • garlic
  • fresh ginger
  • lemons
  • parsley
  • butter
  • dried red pepper flakes
  • smoked paprika
  • crusty bread
  • frozen king crab legs
  • EYB Comments

    Requires marinating for several hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for several hours.

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