Butter-basted crab legs with garlic, ginger, and chili [Grant van Gameren] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 166) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires marinating for several hours.

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