Salt and pepper crab with mapo tofu [Danny Bowien] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 171) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • scallions
  • soy sauce
  • fermented black beans
  • cilantro
  • cornstarch
  • fish sauce
  • garlic
  • tomato paste
  • Sichuan peppercorns
  • ground pork
  • dried shiitake mushrooms
  • doubanjiang
  • chili oil
  • chili crisp sauce
  • beer
  • mushroom powder
  • firm tofu
  • Dungeness crabs
  • jalapeño chiles
  • fried shallots
  • crisp-fried garlic
  • white pepper
  • kosher salt
  • EYB Comments

    Requires soaking for at least 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking for at least 1 hour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.