Beer and butter-spiked crab in black bean sauce [Phet Schwader] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 169) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
- light beer
- fish sauce
- fresh ginger
- mayonnaise
- oyster sauce
- butter
- Dungeness crabs
- Thai basil
- yellow onions
- Sriracha sauce
- bread of your choice
- black bean garlic sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.