Shrimp saganaki with feta and tomatoes [Konstantin Filippou] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 176) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • feta cheese
  • parsley
  • canned tomatoes
  • shrimp
  • yellow onions
  • shrimp stock
  • EYB Comments

    Can substitute seafood stock for shrimp stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seafood stock for shrimp stock.

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