Salted ribs with braised cabbage [Esben Holmboe Bang] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 181) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • green cabbage
  • kosher salt
  • pork lard
  • lamb stock
  • porter beer
  • rack of mutton
  • EYB Comments

    Requires refrigeration for 2 days. Can substitute pork spareribs for rack of mutton, pork stock for lamb stock, and stout for porter beer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2 days. Can substitute pork spareribs for rack of mutton, pork stock for lamb stock, and stout for porter beer.

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