Oxtail curry with roti [Stuart Brioza and Nicole Krasinski] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 183) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • red bell peppers
  • ground cardamom
  • cilantro
  • cinnamon sticks
  • whole cloves
  • crème fraîche
  • curry leaves
  • curry powder
  • fish sauce
  • garlic
  • fresh ginger
  • makrut lime leaves
  • lemongrass
  • limes
  • oxtail
  • whole star anise
  • yellow onions
  • tomatoes
  • unsweetened coconut milk beverage
  • mint
  • all-purpose flour
  • pastry flour
  • yogurt
  • ghee
  • wet shrimp paste
  • EYB Comments

    Can substitute clarified butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter for ghee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.