Lemongrass and Thai basil pork pie [Tien Ho] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 189) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • shallots
  • basil
  • heavy cream
  • fish sauce
  • garlic
  • lemongrass
  • ground pork
  • all-purpose flour
  • butter
  • kosher salt
  • pork fatback
  • Sriracha sauce
  • pink curing salt #1
  • milk powder
  • EYB Comments

    Despite the title, this recipe does not call for Thai basil. Requires refrigeration for at least 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Thai basil. Requires refrigeration for at least 24 hours.

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