Porchetta [Carlo Mirarchi] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 192) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • sage
  • fennel seeds
  • rosemary
  • garlic
  • lemons
  • granulated sugar
  • pork belly
  • kosher salt
  • Meyer lemons
  • fennel pollen
  • piment d'Espelette
  • dried sage
  • dried rosemary
  • EYB Comments

    Requires brining for at least 24 hours. Can substitute lemons for Meyer lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for at least 24 hours. Can substitute lemons for Meyer lemons.

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