Meatballs and red sauce [The Franks] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 195) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • ground beef
  • pecorino Romano cheese
  • garlic
  • parsley
  • canned tomatoes
  • pine nuts
  • raisins
  • breadcrumbs
  • eggs
  • dried red pepper flakes
  • white pepper
  • bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.