Kushiyaki grilling from Junk Food Japan: Addictive Food from Kurobuta (page 119) by Scott Hallsworth

  • soy sauce
  • meat of your choice
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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi mayo; Spicy Korean miso; Spicy shiso ponzu; Chilli-miso-truffle sauce; Yellow chilli dressing; Spicy miso sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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