Junk Food Japan: Addictive Food from Kurobuta by Scott Hallsworth

  • Crunchy chicken skin with potato-truffle dip (page 12)

    from Junk Food Japan: Addictive Food from Kurobuta Junk Food Japan by Scott Hallsworth

    • Categories: Dips, spreads & salsas; Snacks; Cooking for 1 or 2; Entertaining & parties; Japanese
    • Ingredients: chicken skin; mashed potatoes; Greek yoghurt; white truffle oil; sansho pepper
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Notes about Recipes in this book

  • Butter fried Dover sole with spicy shiso ponzu

    • mjes on August 04, 2021

      I skipped the whole sole, fry the bones portion of this recipe. Personally, I know a fishmonger who is quite willing to sell me sole fillets ready to fry in butter. This is one of the zillions season, dredge in flour, fry in butter fish recipes. The flavor is in the chili-shiso-onion-lime sauce ... which is absolutely magically. This is a recipe that will definitely be repeated.

  • Spicy shiso ponzu

    • mjes on August 04, 2021

      I made this to go with the Butter fried Dover sole. It is a pleasant break from tartare sauce as a broad use sauce. But I'll admit to being a diehard shiso fan. Try your Japanese grocer or grow your own.

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Reviews about this book

  • Ms Marmite Lover

    ...there is a touch of macho Bourdainism with the swearing, but the recipes are doable, creative, simple and alluring.

    Full review
  • ISBN 10 1472919920
  • ISBN 13 9781472919922
  • Published Jun 06 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press

Publishers Text

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive yet comfortingly familiar. The restaurant's signature dishes--Barbequed Pork Belly in Steamed Buns with a Spicy Peanut Soy Sauce, Tea Smoked Lamb and Kombu, and Roasted Chilean Seabass--are packed with flavor and are guaranteed to wow friends, family, and hungry gatecrashers.

Featuring 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents re-imagined Japanese classics, alongside a selection of new, stunning dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. There's plenty of gastronomic fun to be had in Junk Food Japan.

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