Spicy shiso ponzu from Junk Food Japan: Addictive Food from Kurobuta (page 249) by Scott Hallsworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken party; Pumpkin tempura; Kushiyaki grilling; Kombu-roasted Chilean sea bass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 04, 2021

    I made this to go with the Butter fried Dover sole. It is a pleasant break from tartare sauce as a broad use sauce. But I'll admit to being a diehard shiso fan. Try your Japanese grocer or grow your own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.