Romaine leaves with lemon and Parmesan from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 84) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 15, 2022

    I liked this but other members of my family who like lemon less complained it was too lemony. Nonsense. I'd happily eat the entire bowl myself.

  • leighwhit25 on November 24, 2019

    Wow this is simple but really good. Used supermarket romaine but decent olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.