Ricotta gnocchi (Tondore) from Trattoria: Italian Food for Family and Friends by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 23, 2015

    One of our all time favorite recipes. Surprisingly easy too. I can actually prepare these as an after work meal in about 30 minutes. It helps that I've got the recipe nearly memorized by now. They are melt in your mouth comfort food.

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