Pasta with pumpkin, sage, and mozzarella (Pasta con zucca, salvia, e mozzarella) from Trattoria: Italian Food for Family and Friends by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 29, 2016

    Loved this new way of incorporating mozzarella into pasta. (Blending with the butter and herbs to make a paste.) She says to use a small handful of sage. With no idea what that meant I went with about 5 or 6 large leaves. Next time I will double this. My lemon was very juicy so I used a little more than half and zest from only half. This was plenty. Finally, although she doesn't say to, I reserved a little pasta cooking water to moisten the pasta and was glad I did.

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