Garden lettuces and rocket with summer beans, goat cheese, and hazelnuts from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 6) by Annie Somerville

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Notes about this recipe

  • anya_sf on July 21, 2022

    Delicious salad. For the greens I used arugula, red leaf lettuce, and romaine. To make the salad more substantial, I doubled the beans and added diced, cooked beets. I used walnut oil in the dressing as I didn't have hazelnut oil, but did use hazelnuts in the salad (but walnuts would be good too).

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