Basmati and wild rice salad with tangerines and pine nuts from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 33) by Annie Somerville

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Notes about this recipe

  • anya_sf on December 09, 2022

    My wild rice took 40 min to cook and the water did not get completely absorbed, so it needed to be drained. This was a tasty, refreshing salad, with good texture and a nice touch of sweetness. A chopped green herb, such as parsley, would be a colorful addition.

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